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SEE WHAT’S COOKING…. MIAMI’S HOTTEST RESTAURANTS FOR 2017

LE SIRENUSE RESTAURANT & CHAMPAGNE BAR

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9011 Collins Ave
Surfside, FL

1. This ultra-classy new restaurant and champagne bar, located inside the newly renewed Four Seasons Hotel at the Surf Club, is manged by the legendary Positano hotel, which houses Michelin-starred “La Sponda” restaurant, in the Amalfi Coast. You can expect high-end Italian cuisine like caprese salad, pastas made with items like clams or Genovese beef sauce, lamb chops, grilled fish and more. The independent champagne bar features views of the the Atlantic Ocean with a menu on all kinds of lavish champagnes. The sapid Mediterranean dishes presented at this restaurant are fresh, customary flavors along with fresh, seafood customs.

PLANT FOOD + WINE

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2. Plant Food + Wine (105 NE 24th St., Miami): Celebrity vegan chef Matthew Kenney’s raiding into Miami’s dining world. He proves that omitting meat doesn’t mean you omit flavor. For instance, his e cacio e pepe, which includes kelp noodles are bathed in a cashew cream made by pulverizing the nuts with lemon juice, nutritional yeast, and a generous pinch of black pepper. Your mouth is destined to water when tasting his delicious natural selections from the menu.

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140 NE 39 St, Suite 133
Miami Design District

3. Estefan’s Kitchen (140 NE 39 Street, Suite 133 , Miami Design District): Music icons: Emilio and Gloria Estefan are behind this fine-dining Cuban locale in the Design District. Offering reimagined takes on traditional dishes such as, lechón flatbread, vaca frita and braised short ribs. The indoor/outdoor space is evocative of Havana in the ’50s, with live music and performing servers and bartenders.

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